History of KAMAKO

The KAMAKO company began its activity with the launch of a manufacturing plant in Borisov in 1996. At the start, the assortment was small – three types of the most popular mayonnaise on the market. For more than 20 years, the company has become a leader and expert in the Belarusian sauce market.

 Key steps

1996 – the launch of the KAMAKO production plant in Borisov.

1998 – creation of its own testing laboratory, which is equipped with the most modern testing and measuring equipment and is accredited in the national accreditation system of the Republic of Belarus.

2005 – certification of the quality management system for compliance with the requirements "СТБ ISO 9001".

2008 – certification for compliance with the requirements of "CTБ 1470". The standard establishes the basic requirements for a food quality and safety management system based on risk analysis and critical control points (HACCP).

2018 – The KAMAKO trademark is recognized as well-known in the Republic of Belarus and is registered in the national Register of Well-known trademarks under № 25.