KAMAKO company presents a new product – soy sauce "Sea cocktail".
Soy sauce has long been a familiar ingredient in our kitchen. Today it is used not only with Asian dishes. Marinate meat and poultry well in soy sauce, add it to salads and side dishes, and use it instead of salt.
Especially for fans of soy sauce, as well as for those who just like to try new things, KAMAKO company has released another delicious novelty – soy sauce "Sea cocktail". It has a subtle, delicate seafood flavor and is perfect for fans of Asian and Mediterranean cuisines. The novelty is perfectly combined with sushi and rolls, cold appetizers and wok noodles, and is also suitable as a dressing for vegetable salads.
The new soy sauce "Sea Cocktail" will be an excellent addition to the already beloved "Classic" soy sauce from KAMAKO, the leader of national and international consumer preference contests.
"We are sure that the soy sauce "Sea cocktail" will appeal to consumers. Our main task was to create soy sauce with a light and unobtrusive flavor, so that the novelty retains the same versatility in use as classic soy sauce," KAMAKO noted.
KAMAKO's Sea Cocktail soy sauce is already available on the shelves of major retail chains throughout Belarus.